In other words, you probably don’t need to make much of an effort to get your vitamin C fill. (Severe cases of vitamin D deficiency results in a condition called scurvy, which causes anemia, poor wound healing, bleeding gums, and bruising.) “It’s fairly rare to have a vitamin C deficiency,” Vandana Sheth, RDN, CDCES, FAND, a registered dietician nutritionist and certified diabetes care and education specialist based in Los Angeles, tells SELF. Those assigned male at birth should get 90 mg.Īnd while that might sound like a lot, the vast majority of us are getting to these dietary allowances with no problem. People assigned female at birth should get 75 mg of vitamin C per day, though the recommended dietary allowance jumps to 85 mg during pregnancy and 120 mg while breastfeeding, per the NIH. So how much vitamin C should you shoot for each day? Well, it varies. Think lemon vinaigrette on your spinach salad or a side of strawberries with your black bean soup. The body also relies on vitamin C to max out absorption of minerals like iron (particularly from plant-based sources), so it’s a good idea to pair the two on your plate when you can. (Though when you’re talking about vitamin C for skin, topical vitamin C serums can also give you a boost.) “In fact, it's perhaps even more important in collagen formation than protein is,” Dana Ellis Hunnes, PhD, MPH, RD, senior clinical dietitian at UCLA Medical Center and author of Recipe for Survival, tells SELF. Vitamin C, which is a water soluble vitamin, is a key player in the formation of blood vessels, cartilage, muscle, and the skin-smoothing protein collagen. Your tissues and skin need the stuff too. Higher consumption of antioxidants may lower the risk of contracting these diseases. When free radicals are left unchecked, they can damage cells through a process called oxidative stress, which can set the stage for various conditions, including cardiovascular disease, cancer, Alzheimer’s disease, and diabetes, according to the National Institutes of Health. Antioxidants, as SELF reported previously, help neutralize unstable molecules called free radicals.
"Vitamin C is a powerful antioxidant,” Caroline Green, RD, LD, a South Carolina–based registered dietitian and certified intuitive eating counselor, tells SELF. But the health benefits of vitamin C go way beyond launching strong attacks against germs. You might already know that vitamin C, also called ascorbic acid, supports a healthy immune system. And that’s a good thing, considering how important the nutrient is for your health. Foods with vitamin C are easy to find if you know where to look.
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